2 lbs. boneless, skinless chicken breasts
1 8-ounce container rondelé Salsa Flavored Gourmet Spreadable Cheese
6 tbsp. sour cream
1 package plain soft tortilla shells (approx 8)
Chopped lettuce (1 head)
1 2.25 oz. can sliced olives (drained)
2 tbsp. chopped onion

Cut chicken into thin strips and sauté with onion until brown and tender (set aside). In mixing bowl combine rondelé Salsa Flavored Gourmet Spreadable Cheese with sour cream; blend until smooth. Spread tortilla shells with salsa mixture, layer with lettuce, chicken and olives. Fold in half or roll. Makes 8 servings.