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Entertaining
Ideas - From our kitchens to yours!
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Complentary Garnishes
To enhance any presentation choose garnishes that complement one another and offer variety in colors, flavors, and textures such as cherry tomatoes, olives, cucumbers and grapes. |
Flowers add color!
You can also use edible flowers (such as Pansies, Violas, Nasturtiams, or Hollyhocks) to brighten up your presentation. |
Piping!
To create outstanding appetizers for your guests, use an assortment of pastry tips to pipe rondelé with designer style onto crackers, toasts, crusty breads or fresh vegetables. |
Quick cooking made easy!
rondelé Gourmet Spreadable cheese adds the excitement you're looking for when creating vegetable wraps.
Fold rondelé into warm pasta in place of butter or tomato sauce.
Top your favorite raw or cooked vegetables with rondelé to enhance their natural flavor. |
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